You should be able to create tasty recipes even when they are homemade. Homemade food taste better than commercial ones because they are filled with the maker's love. To those who are looking for homemade recipes, try the soy crisps. You will only need soybean powder, yeast, eggs, seasonings, sugar, milk, butter, and flour for this.
The first thing to do in making this food would be mixing yeast and milk. You need three-eights cups of the yeast and half a cup of the lukewarm milk. Mix the two ingredients together. After that, let the mix sit in for at least fifteen to twenty minutes. You will be using the mix together with the other ingredients later.
Pour half a cup of milk as well as sugar in another mixing bowl, albeit a smaller one. You will be mixing the milk and sugar with a dash of seasonings such as salt. Any seasoning of your choice will do. You will also add a half cup of soft butter as well as two eggs into the mixing bowl. Use a whisk or a large spoon to mix all the ingredients.
Get the soybean powder since this is the base of your recipe. In preparing this base ingredient, you should prepare the soybean powder by mixing it with the plain flour. You can do this using a large bowl. You will also need to use your hands when mixing these two ingredients should your hands must be cleaned and sanitized.
The mixture of milk and yeast should be added into the big bowl with the soybeans powder and flour mix. Add in the milk and sugar mixture in the smaller bowl into the large bowl. This will make a dough for you. Let the dough rise for about two hours. Put it in a covered and warm place for it to rise.
While the dough is rising, you have to prepare the other things you will be needing in the said recipe. This is, in particular, the cooking sheets. You have to prepare it so that it can be ready for when the dough is to be placed in the oven. In preparing the cooking sheets, you will just have to rub it with oil.
Once your two hours is up, the prepared dough should be ready for the next step. Take out your rolling pin since you have to roll your prepared dough with it until it becomes plain and flat. The flat dough is what you need to put into the cooking sheets. This is the final form before you put the dough into the oven.
In another bowl, you got to beat an egg. This is necessary for the final touches for your dough before it is placed inside the oven. You will need your basting brush, dip it into the beaten egg, and brush it up on your flat dough. It makes your dough even tastier once you are done baking.
The dough should be placed in an oven. You will be baking it in this oven on medium heat. Give it at least fifteen minutes to cook and allow it to cool after. Once it has cooled down, you will then have to break it into pieces. After that, it is not ready to be served.
The first thing to do in making this food would be mixing yeast and milk. You need three-eights cups of the yeast and half a cup of the lukewarm milk. Mix the two ingredients together. After that, let the mix sit in for at least fifteen to twenty minutes. You will be using the mix together with the other ingredients later.
Pour half a cup of milk as well as sugar in another mixing bowl, albeit a smaller one. You will be mixing the milk and sugar with a dash of seasonings such as salt. Any seasoning of your choice will do. You will also add a half cup of soft butter as well as two eggs into the mixing bowl. Use a whisk or a large spoon to mix all the ingredients.
Get the soybean powder since this is the base of your recipe. In preparing this base ingredient, you should prepare the soybean powder by mixing it with the plain flour. You can do this using a large bowl. You will also need to use your hands when mixing these two ingredients should your hands must be cleaned and sanitized.
The mixture of milk and yeast should be added into the big bowl with the soybeans powder and flour mix. Add in the milk and sugar mixture in the smaller bowl into the large bowl. This will make a dough for you. Let the dough rise for about two hours. Put it in a covered and warm place for it to rise.
While the dough is rising, you have to prepare the other things you will be needing in the said recipe. This is, in particular, the cooking sheets. You have to prepare it so that it can be ready for when the dough is to be placed in the oven. In preparing the cooking sheets, you will just have to rub it with oil.
Once your two hours is up, the prepared dough should be ready for the next step. Take out your rolling pin since you have to roll your prepared dough with it until it becomes plain and flat. The flat dough is what you need to put into the cooking sheets. This is the final form before you put the dough into the oven.
In another bowl, you got to beat an egg. This is necessary for the final touches for your dough before it is placed inside the oven. You will need your basting brush, dip it into the beaten egg, and brush it up on your flat dough. It makes your dough even tastier once you are done baking.
The dough should be placed in an oven. You will be baking it in this oven on medium heat. Give it at least fifteen minutes to cook and allow it to cool after. Once it has cooled down, you will then have to break it into pieces. After that, it is not ready to be served.
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