Aging comes with many issues, some of which can make ordinary life very uncomfortable. For woman into their 40s, menopause is something is a period that comes with innumerable uncomfortable symptoms. These include conditions such as increased abdominal fat. Decreased libido, hot flashes, virginal dryness, and mood swings. While there are many remedies on the market, most of them are not effective. soy products for menopause relief, however, are showing positive outcomes in dealing with these symptoms.
Taking menopausal hormones has been associated with breast cancer. As a result, many women are forced to look for alternatives instead of placing their lives at risk. There are many products out there, but a great number of women use soy to relieve menopausal symptoms and they have enjoyed many benefits.
Menopausal symptoms such as hot flashes and night sweats is a big problem to many women. It can be a frustrating experience. Luckily enough, studies have shown that consuming products rich in soy-based phytoestrogens experience fewer menopausal symptoms, particularly hot flashes. However, this is a natural remedy that should be given at least one to three months to see positive results.
Soy contains isoflavones. These are compounds that contain properties known as phytoestrogens, which function similarly to estrogen. As a result, they bind to estrogen receptors, making the body to think they are a weak form of the hormone. It is for this reason that soy-based foods and supplements function as natural remedies for hot flashes and related symptoms.
According to medical professionals, isoflavones should not be consumed in high doses. This is because it lacks FDA oversight and could thus be abused. However, these products have been used for many centuries in Asia to remedy various conditions, including heart disease and weight loss. The challenge is that each soy product contains varying levels of phytoestrogens. Thus, the level in tofu is different from the level in milk.
Soy is also believed to be beneficial in promoting heart heath and bone density. After menopause, estrogen levels in the body start to wane, which affects the quality of bones and the heart. Soy-based products are believed to be able to contain compounds that function as this hormone and could improve its functions.
Several studies have indeed pointed that soy-based proteins could, in fact, reduce the risk of osteoporosis. Postmenopausal women face the risk of calcium deficiency, and this compound could help to influence calcium levels positively and improve bone health. This could prevent these women from using hormone replacement therapy, which is known to have various risks.
Isoflavones are also known to play an active role in the reduction of cholesterol levels. LDL cholesterol is one of the leading causes of heart problems in older people, and this compound can effectively reduce its levels by dilating the dilate coronary arteries. This ensures that postmenopausal women have better heart health.
It is always advisable to consult a doctor before using any supplement. In case you wish to take protein-based shakes, talk to your physician first and discuss your situation. This will help ensure that you take supplements that have the right amount of isoflavones. This is because research is still ongoing on these products and there is still a lot to be discovered.
Taking menopausal hormones has been associated with breast cancer. As a result, many women are forced to look for alternatives instead of placing their lives at risk. There are many products out there, but a great number of women use soy to relieve menopausal symptoms and they have enjoyed many benefits.
Menopausal symptoms such as hot flashes and night sweats is a big problem to many women. It can be a frustrating experience. Luckily enough, studies have shown that consuming products rich in soy-based phytoestrogens experience fewer menopausal symptoms, particularly hot flashes. However, this is a natural remedy that should be given at least one to three months to see positive results.
Soy contains isoflavones. These are compounds that contain properties known as phytoestrogens, which function similarly to estrogen. As a result, they bind to estrogen receptors, making the body to think they are a weak form of the hormone. It is for this reason that soy-based foods and supplements function as natural remedies for hot flashes and related symptoms.
According to medical professionals, isoflavones should not be consumed in high doses. This is because it lacks FDA oversight and could thus be abused. However, these products have been used for many centuries in Asia to remedy various conditions, including heart disease and weight loss. The challenge is that each soy product contains varying levels of phytoestrogens. Thus, the level in tofu is different from the level in milk.
Soy is also believed to be beneficial in promoting heart heath and bone density. After menopause, estrogen levels in the body start to wane, which affects the quality of bones and the heart. Soy-based products are believed to be able to contain compounds that function as this hormone and could improve its functions.
Several studies have indeed pointed that soy-based proteins could, in fact, reduce the risk of osteoporosis. Postmenopausal women face the risk of calcium deficiency, and this compound could help to influence calcium levels positively and improve bone health. This could prevent these women from using hormone replacement therapy, which is known to have various risks.
Isoflavones are also known to play an active role in the reduction of cholesterol levels. LDL cholesterol is one of the leading causes of heart problems in older people, and this compound can effectively reduce its levels by dilating the dilate coronary arteries. This ensures that postmenopausal women have better heart health.
It is always advisable to consult a doctor before using any supplement. In case you wish to take protein-based shakes, talk to your physician first and discuss your situation. This will help ensure that you take supplements that have the right amount of isoflavones. This is because research is still ongoing on these products and there is still a lot to be discovered.
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